How to make palak pakore: Tasty Butter milk-Onion Spinach pakore

Lasi-palak ke pakore/ Butter milk-Spinach pakore

Ingredients:

Onion : 1 large (finely sliced)

Potato: 2 medium size ( finely sliced)

Spinach: 1/2 cup

Tomato : 2 Medium size (finely chopped) optional

Green chilies : 2

Green coriander : 4 TBS

Red chili flakes 1 TBS

Salt : 1 TBS Or to taste

Turmeric : 1/2 TSP

Coriander powder: 1 TBS

White cumin seeds powder : 1 TBS

Carom/ Ajwain : 1 TS

Gram flour / Baisan: 1 Cup

Butter milk / water : 5 to 8 TBS or As required (for mixing)

Method to cook:

Add all ingredients to a bowl and mix with butter milk (لسی) or water and make a mixture not too hard and not too watery. Add mixture with the help of spoon or hand in oil and fry on medium flame until golden brown.

Visit my video below:

It is a traditional and popular snack in INDO-PAK, Where it is served as special dish to guests and people like to cook these snacks in rainy weather. Dish is a Combination of healthy vegetables and ground spices.

Must try you will love it and also share this recipe with your friends.

 Give your feedback in comment section.